Also, knives made from ceramics are more hygienic than knives made from steel because they lesser tendency of picking up microbes. This is a big advantage because food contamination can result to certain diseases and lead to food spoilage. Ceramic knives have become the favorite of many chefs around the world. You may have noticed that chefs switch from one knife job to the other when on the job. They can be cutting onions this minute and the next minute they are slicing up meats. The use of ceramic knives have made it not only easier for them to function effectively at the kitchen, but the possibility of transferring taste or microbes, which may cause reaction in certain ingredients is highly reduced.
The knives are crafted in Japan and China, and the manufacturers make use of high standards in the engineering and production process. So you'd expect the exact same quality and precision that comes with any Japanese made equipment. Even though the knives can be costlier than your regular kitchen knives, the prices are worth it, plus you get exactly what you pay for – top quality knifes.
If you make your living in the culinary world, ceramic knives are an excellent investment. Hotels and restaurants around the world are already changing their cutting equipment to ceramic-types. You don’t have to really bother about the price you pay for the knives as they actually pay you back in the long-term.
The use of ceramic kitchen knives is a not all that new, as many individuals have come to realize the importance of having one on their kitchen. The blades of ceramic kitchen knives are made using a procedure known as sintering. It's a procedure, which uses extreme pressure and high temperatures to help transform the materials into their finished contours. The resultant blades have proved to be so tough that only diamond wheels can be used in sharpening them. Diamonds are regarded as the hardest material around the world, and making use of them in sharpening the blades of ceramic knives should tell you something! You can get ceramic knives from many online merchants like theWilson Cutlery and any good kitchen supplies store.
Here are some of the popular types of ceramic knives you can find in the marketplace today:
One popular type of ceramic hunting knife is the drop point knife - a small knife with a very lightweight, which stays sharp much longer than the standard steel blade. These knives have a drop point blade that can be used in skinning animals.
Many hunters also favor a gut hook knife, which is a specialty knife in the field for dressing of game. Ceramic gut knifes comes with elongated hook to make incisions in the abdomen and can fit very well with you hunting arsenal.
Another popular style in ceramic is the paring knife, which has a fine point for greater control. You can also find other types of utility knives, which are good to have around the kitchen for miscellaneous jobs.
Ceramic knives are obtainable in many styles and they are very useful around the house and the kitchen. Whether you’re replacing an individual blade or just purchasing a complete set of knifes, ceramics is the way to go!
The two type of knives are almost the same with the difference being only in the type of blades. But then, blade is the most important part of any knife. If you have a metal knife and choose to replace the blade with a ceramic one like the ones from Wilson cutlery, you’ll get a complete new knife with a sharper blade.
Here’s what you benefit when you change from metal to ceramic:
Sharpness: Aside from diamonds, there is no other material as hard as the ceramic. Once the ceramic knife is sharpened, it can retain its very sharp edge without ever turning blunt or wearing out. However, if for any reason you have to re-sharpen the knife, the manufacturer will do it for you. A metal knife on the other hand will need to be sharpened after every couple of uses.
Sanitary: The material used in the manufacturing of ceramic knives is so dense that it has fewer pores, if it has any at all. It’s just like the human face, with lesser pores comes lesser dirt trappings. Rinsing your ceramic knife with easy warm water can get your knife cleaner than a metal knife that has undergone thorough scrubbing.
Odors: Again, the material used for ceramic knives are not porous and as such doesn’t transfer flavors from one item to another. Quickly rinse your knife after cutting jalapenos and move on to potatoes. There is no need to worry, as you the heat from the chilies cannot be transferred to the spuds.
Weight: Ceramic knives weigh lesser than the traditional metal knives and this means less work for you when cutting. With a ceramic knife, you can easily tear through your prep work ceaselessly.
Rust: And lastly, a ceramic knife never rusts because it doesn’t have any metal.
In addition, they continue to improve on their techniques to make sure they provide customers with the highest quality of ceramic knives.
Ceramic knives from Wilson cutlery retain their sharp edge 10 times longer than average steel knives and are 50% harder than metal. If you’re thinking kitchen knives, think ceramic knives and if you’re thinking ceramic knives, then think Wilson cutlery!